Sweet Vegan

Salted Chocolate Chunk Cookies

Salted Chocolate Chunk Cookies
Salted Chocolate Chunk Cookies
Yields 18
Write a review
Print
Prep Time
15 min
Cook Time
12 min
Total Time
30 min
Prep Time
15 min
Cook Time
12 min
Total Time
30 min
216 calories
27 g
29 g
11 g
2 g
7 g
47 g
489 g
16 g
0 g
3 g
Nutrition Facts
Serving Size
47g
Yields
18
Amount Per Serving
Calories 216
Calories from Fat 99
% Daily Value *
Total Fat 11g
17%
Saturated Fat 7g
34%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 3g
Cholesterol 29mg
10%
Sodium 489mg
20%
Total Carbohydrates 27g
9%
Dietary Fiber 1g
5%
Sugars 16g
Protein 2g
Vitamin A
5%
Vitamin C
0%
Calcium
2%
Iron
7%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1 3/4 cups all-purpose flour
  2. 3/4 tsp. baking soda
  3. 1/4 tsp. salt
  4. 3/4 cup packed light or dark brown sugar
  5. 2/3 cup vegan butter ( I use Earth Balance)
  6. The equivilant of 1 egg (I use EnerG but there are plenty of other egg alternatives)
  7. 1 tsp. vanilla
  8. 1/2 lb semi- or bittersweet chocolate chunks
  9. Garnish
  10. 1Tbs Turbinado Sugar
  11. 1Tbs Salt flakes
Instructions
  1. Preheat oven to 350°F
  2. In a large mixing bowl, cream the butter and brown sugar together until light and fluffy. Beat in the egg replacer and vanilla. Add the dry ingredients mixed. Fold in the chocolate chunks.
  3. Scoop large balls of dough onto the baking sheet and srinkle each with a few flakes of sea salt and and a sprinle of turbinado Sugar. Bake for 10-12 minutes, or until just golden.
beta
calories
216
fat
11g
protein
2g
carbs
27g
more
Sweet Vegan http://sweetvegan.net/

Comments

Be the first to comment.

Leave a Comment

You can use these HTML tags:
<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>