I have been getting Rhubarb in my weekly farm baskets the last couple of weeks and I’m thinking that, as delicious as it is, that maybe making and eating, a giant batch of Strawberry Rhubarb Crumble every single Tuesday night, is a little extreme.
So I looked up some other recipes and tried them out, and I am going to share them with you, because I love you just that much!
First up, with this ridiculously easy to make, and oh so tasty Rhubarb Ice Tea, that I found on Martha Stewart’s web site.
8 stalks rhubarb, cut into 3-inch lengths
8 cups water
1/3 cup sugar, or to taste
Fresh mint sprigs, for garnish
In a large saucepan, combine rhubarb and 8 cups water; bring to a boil, and simmer for 1 hour. Strain the liquid, add sugar to taste, stirring to dissolve, and allow to cool. Serve over ice with a sprig of mint.
See original recipe on Martha’s site HERE