(Red Lentil) Kitchen Sink Soup

The fridge was almost empty, the cupboards were basically bare and our tummies were grumbling for supper so we had to get creative.
I pulled out the stock pot and threw in everything I could find in the kitchen. Everything but the kitchen sink…

Kitchen Sink Soup
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  1. 1 Tbsp Oil
  2. 1 sliced Leek
  3. 1 diced Red Pepper
  4. 2 Stalks of chopped Celery
  5. 4 Cloves minced Garlic
  6. 2 Sliced Carrots
  7. 1 bunch chopped Beet Greens
  8. 1/2 Cup chopped Parsley
  9. 1/2 Cup copped Cilantro
  10. 1 1/2 Cups Red Lentils
  11. 6 Cups Vegetable Broth (or Water)
  12. A splash of Bragg
  13. A splash of Tamari
  14. A pinch of ground black pepper
  15. A pinch of dried basil
  1. I Sautéed leek, celery and garlic over medium heat until slightly translucent.
  2. I added carrots and red pepper and continued to cook until carrots were slightly tender.
  3. Then I added the parsley and red lentils.
  4. Once lentils were evenly coated in oil I added the vegetable broth and seasonings and brought soup to a boil.
  5. I allowed it to simmer until lentils were tender and threw in the beet greens for the last couple of minutes
  6. I added cilantro and served.
  7. It isn't very pretty but it tastes so good!!
Sweet Vegan http://sweetvegan.net/






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