Raspberry Apricot Vegan Overnight Oats

I don’t know what I was afraid of, but I was ready not to like this stuff one single bit. I’m so glad I bit the bullet and gave it a try because I love it so much, I can’t stop making it! This is my new go-to breakfast.

Raspberry Apricot Vegan Overnight Oats
Serves 3
I was ready not to like this stuff one single bit but I gave it a try and I love it so much, I can't stop making it!
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Ingredients
  1. 2⁄3 cups uncooked old fashioned oats
  2. 1 cup plain unsweetened almond milk
  3. 12 almonds, chopped
  4. 6 fresh apricots, chopped
  5. 1 Tbsp Organic Traditions Cacao Nibs
  6. 2 Tbsp sunflower seeds
  7. 1 Tbsp almond butter
  8. 1 cup raspberries
  9. 1 tsp ground cinnamon
  10. 1 medium banana(s), mashed
  11. 1 Tbsp dried chia seeds
Instructions
  1. combine oats, banana, chia seeds, and almond milk in a jar and leave in the fridge to set overnight.
  2. In the morning divide between 3 containers and add 1/3 of toppings and fruit to each serving.
  3. Enjoy!
Notes
  1. 6 Weight Watchers Points per serving
Sweet Vegan http://sweetvegan.net/

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