Sweet Vegan

Peach Cobbler

PeachCobblerVegan
Vegan Peach Cobbler
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2272 calories
374 g
163 g
84 g
32 g
41 g
1673 g
1209 g
249 g
2 g
35 g
Nutrition Facts
Serving Size
1673g
Amount Per Serving
Calories 2272
Calories from Fat 727
% Daily Value *
Total Fat 84g
129%
Saturated Fat 41g
204%
Trans Fat 2g
Polyunsaturated Fat 12g
Monounsaturated Fat 23g
Cholesterol 163mg
54%
Sodium 1209mg
50%
Total Carbohydrates 374g
125%
Dietary Fiber 26g
104%
Sugars 249g
Protein 32g
Vitamin A
116%
Vitamin C
139%
Calcium
42%
Iron
42%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. The Peaches
  2. 6 large peaches, cut into thin wedges
  3. 1/4 cup sugar
  4. 1 tablespoon fresh lemon juice
  5. 1 teaspoon cornstarch
  6. For biscuit topping
  7. 1 tsp cinnamon
  8. 1 cup all-purpose flour
  9. 1/3 cup sugar
  10. 1 teaspoon baking powder
  11. 1/2 teaspoon salt
  12. 1/3 cup cold vegan butter, cut into small pieces
  13. 1/4 cup boiling water
  14. 1/4 cup maple sugar coated nuts and seeds for garnish *optional
Cook peaches
  1. Preheat oven to 425°F.
  2. Toss peaches with sugar, lemon juice, and cornstarch in a 2-qt. nonreactive baking dish and bake in middle of oven 10 minutes.
Make topping while peaches bake
  1. Stir together flour, sugar, cinnamon, baking powder, and salt. Blend in butter with your fingertips or a pastry blender until mixture resembles coarse meal. Stir in water until just combined.
  2. Remove peaches from oven and drop spoonfuls of topping over them. Bake in middle of oven until topping is golden, about 25 minutes.
  3. (Topping will spread as it bakes.)
  4. I sprinkled the maple nuts and seeds on the topping before baking
Adapted from Epicurious
beta
calories
2272
fat
84g
protein
32g
carbs
374g
more
Adapted from Epicurious
Sweet Vegan http://sweetvegan.net/

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