The mushroom tofu mix is absolutely perfect and makes this sandwich complete.
For the pickled veggies: If you’re sensitive to spicy foods, omit or go light on the jalapeños.
These seaweed rice paper wraps make a tasty, filling and fresh snack or light meal.
This recipe is healthy and so easy to make. You can vary the taste by experimenting with the quantities of each ingredient to customize it to your taste.
I spiralled some zucchini and cut back on the pasta noodles a little, to make a lighter dish. The cashews make it creamy and delicious and the greens give it some crunch and some life. Love love love it!
It took a bit of experimenting to find a vegan Hot Cross Buns recipe I liked but I found this one on the Food Network and veganized it, and it’s pretty great!