I happened upon this recipe for Blackberry Braised Red Cabbage with venison and, as luck would have it, had everything at home to make it. So (being vegan) I set the deer free and (not loving super sweet stuff) reduced the brown sugar from 3 to 2 tablespoons, and I served it with homemade vegan sausages. Delish!
I’ve not yet worked up the courage to try canning or jarring foods yet so I was quite delighted to find that you can make Jam that needs no cooking or sealing!
This is my first official autumn recipe of the year.
It’s my favourite cooking season, and this is one of the easiest things to make. It goes lovely by itself, as a dessert, with savoury dishes or as a topping on pancakes or oatmeal.
We bought the most delicious peaches at the Atwater Market the other day, so when I was thinking of what tasty labour day recipe to post, it came pretty easy.
These make a tasty topping for a banana split, fruit salad, porridge, overnight oats or pancakes, and makes a nice addition to a fruit crumble topping.