These make a tasty topping for a banana split, fruit salad, porridge, overnight oats or pancakes, and makes a nice addition to a fruit crumble topping.
I found the original cocktail a bit sweet and strong when I tried it, so I adapted it for a slightly lighter more refreshing summer afternoon cocktail.
I don’t know what I was afraid of, but I was ready not to like this stuff one single bit. I’m so glad I bit the bullet and gave it a try because I love it so much, I can’t stop making it! This is my new go-to breakfast.
The mushroom tofu mix is absolutely perfect and makes this sandwich complete.
For the pickled veggies: If you’re sensitive to spicy foods, omit or go light on the jalapeños.
These seaweed rice paper wraps make a tasty, filling and fresh snack or light meal.