I found this recipe on Smitten Kitchen, and I really enjoyed it. They’re a great easter breakfast, not too sweet and the topping is super tasty. the only thing I’d do differently is to grate the carrots finer than I did.
A 7-ingredient smoothie with carrot juice, ginger, turmeric, pineapple and banana! An anti-inflammatory, immune-boosting smoothie that’s perfect for breakfast or a snack.
The first year or two that I was in school, kindergarten and grade 1, I used to come home for lunch. I used to wish all the way from school that it would be tomato soup and grilled cheese sandwiches. I’ve yet to find a vegan cheese that makes the cut but this vegan cream of tomato soup is pretty awesome…
Risotto is one of my absolute favourite dishes ever, it’s the epitome of Italian comfort food.
I didn’t have any on hand when I made this but it’s also delicious with wild mushrooms.
I love the look of this soup as much as the taste. It’s delicious all by itself and even tastier with a spoonful of vegan sour cream or unsweetened yogurt.