I spiralled some zucchini and cut back on the pasta noodles a little, to make a lighter dish. The cashews make it creamy and delicious and the greens give it some crunch and some life. Love love love it!
It took a bit of experimenting to find a vegan Hot Cross Buns recipe I liked but I found this one on the Food Network and veganized it, and it’s pretty great!
I found this recipe on Smitten Kitchen, and I really enjoyed it. They’re a great easter breakfast, not too sweet and the topping is super tasty. the only thing I’d do differently is to grate the carrots finer than I did.
A 7-ingredient smoothie with carrot juice, ginger, turmeric, pineapple and banana! An anti-inflammatory, immune-boosting smoothie that’s perfect for breakfast or a snack.
The first year or two that I was in school, kindergarten and grade 1, I used to come home for lunch. I used to wish all the way from school that it would be tomato soup and grilled cheese sandwiches. I’ve yet to find a vegan cheese that makes the cut but this vegan cream of tomato soup is pretty awesome…