this is a new post
Course: MiscellaneousServings
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
300
kcalIngredients
2 overripe frozen bananas
1/8 tsp pure peppermint extract, or more as desired
optional pinch spirulina or natural food coloring
optional 1/2 cup coconut cream or raw cashews for a richer taste
2-3 tbsp chocolate chips
Directions
- Peel and slice bananas into thick slices, then freeze in an airtight container.
- Once bananas are frozen, blend all ingredients except for the chocolate chips until completely smooth.
- Serve immediately or transfer to a container and freeze until firm.
- Enjoy!
Notes
- If using the optional cashews, soak them 6 hrs in room temperature water or at least 30 minutes in boiled water to soften, then drain completely.
