Mint Chocolate Chip Nice Cream

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Recipe by Jennifer-JuneCourse: Miscellaneous
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal

Ingredients

  • 2 overripe frozen bananas

  • 1/8 tsp pure peppermint extract, or more as desired

  • optional pinch spirulina or natural food coloring

  • optional 1/2 cup coconut cream or raw cashews for a richer taste

  • 2-3 tbsp chocolate chips

Directions

  • Peel and slice bananas into thick slices, then freeze in an airtight container.
  • Once bananas are frozen, blend all ingredients except for the chocolate chips until completely smooth.
  • Serve immediately or transfer to a container and freeze until firm.
  • Enjoy!

Notes

  • If using the optional cashews, soak them 6 hrs in room temperature water or at least 30 minutes in boiled water to soften, then drain completely.

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