Sweet Vegan

Mexican Vinegrette

1/2 Cup of olive oil
1/3 Cup of apple cider vinegar
Juice of 1 lime juice
1/4 teaspoon of chili powder
Pinch of Cumin
pinch of Salt
Pinch of Chipotle or cayenne pepper

1/3 cup chopped fresh cilantro

1/2 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

1/2 avocado, pitted and peeled

1 tablespoon chopped pickled jalapeno pepper slices (more or less to taste)

Combine all ingredients in a blender and puree until smooth.

If not serving immediately, leave the dressing in the blender until ready to serve, then pulse the once to stir and transfer to a serving container.


Be the first to comment.

Leave a Comment

You can use these HTML tags:
<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>