Mandarin Cranberry Sauce


1 cup Water
2 cups Sugar
24 ounces Fresh or previously frozen whole Cranberries
The zest of 1 Mandarin Orange
2 Mandarin sliced Mandarin Oranges
1 teaspoon Ground Ginger
1 teaspoon ground Cinnamon
1/4 teaspoon ground Cloves
1/2 teaspoon ground Cardamom


Combine the sugar with the water in a saucepan and heat until sugar dissolves. Add cranberries, cover, and simmer for about 10 minutes.

Add the orange slices, zest, ginger, cinnamon, and cardamom.

Simmer for about 20-35 minutes, stirring often.

Chill and serve.

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