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- 3 ounces tequila
- 2 teaspoon crème de cassis
- 2 lime wedges
- 6 tablespoons (3 ounces) ginger beer or ginger ale
- Ice Cubes
- Add tequila, crème de cassis, and lime juice to an ice-filled cocktail shaker. Shake vigorously. Strain into two glasses and top with ginger beer.
- Garnish with a lime wedge.
Sweet Vegan http://sweetvegan.net/