El Diablo

Almost like a dark and stormy but even better on a hot thirsty day, because it has tequila in it, instead of Rum!

El Diablo
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Ingredients
  1. 3 ounces tequila
  2. 2 teaspoon crème de cassis
  3. 2 lime wedges
  4. 6 tablespoons (3 ounces) ginger beer or ginger ale
  5. Ice Cubes
Instructions
  1. Add tequila, crème de cassis, and lime juice to an ice-filled cocktail shaker. Shake vigorously. Strain into two glasses and top with ginger beer.
  2. Garnish with a lime wedge.
Sweet Vegan http://sweetvegan.net/

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