Sweet Vegan

Crêpes Je T’aime

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Crepes Je T’aime
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10250 calories
543 g
2250 g
894 g
58 g
574 g
6069 g
1167 g
239 g
34 g
256 g
Nutrition Facts
Serving Size
6069g
Amount Per Serving
Calories 10250
Calories from Fat 7854
% Daily Value *
Total Fat 894g
1375%
Saturated Fat 574g
2868%
Trans Fat 34g
Polyunsaturated Fat 34g
Monounsaturated Fat 222g
Cholesterol 2250mg
750%
Sodium 1167mg
49%
Total Carbohydrates 543g
181%
Dietary Fiber 13g
51%
Sugars 239g
Protein 58g
Vitamin A
524%
Vitamin C
83%
Calcium
90%
Iron
59%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1. Egg replacer - Equivalent of 2 Eggs
  2. (I use Ener-G)
  3. 2. 1 Cup Flour
  4. 3. 1 Tbsp Confectioners Sugar + some for garnish
  5. 4. 3/4 Cup Non Dairy Milk
  6. 5. 1/2 Cup Water
  7. 6. 3 Tbsp Melted Butter
  8. 7. Butter for coating the pan
  9. 8. Lemon slices
  10. 9. Red food colouring (or red juice that is thick enough to colour the batter)
Instructions
  1. Blend egg replacer, flour, sugar, milk, water, and melted butter, until smooth.
  2. Place batter in the fridge to sit for an hour Heat a non-stick skillet and coat with butter.
  3. Pour about 1/8 of a cup of batter into the center of the pan and tilt the pan so that the butter evenly spreads out over the pan.
  4. Cook the crepes about 30 seconds on each side, or until just golden.
  5. Save a bit of batter to mix with colour, and make little pink crepe hearts to garnish with, along with a squeeze of lemon and a sprinkle of confectioners sugar.
beta
calories
10250
fat
894g
protein
58g
carbs
543g
more
Sweet Vegan http://sweetvegan.net/

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