I’m not going to give you measurements for the salad, because it’s up to you to put as much of what you like in whatever quantities you choose.
Grapefruit – thin wedges or slices
Orange – thin wedges or slices
Red Onion – thinly sliced
Tomato – cut in medium-thick wedges
Toss it all together in a big bowl
For the dressing I am going to give you approximate measurements only because it depends on which ingredients you use, the brand and, again, what your personal preference is.
Creamy Salad Dressing:
2 TBSP Tofu Mayo or Soy-Free Vegan Mayonaise
2-3 TBSP Olive Oil
1 tsp Apple Cider Vinegar
1/2 tsp Mustard
2 tsp Tahini
1 tsp Worcestershire Sauce
2 tsp Bragg Liquid Soy
1 tsp Nutritional Yeast Flakes (an excellent source of vitamin B12!)
Juice of half a lemon
Salt & Pepper to taste
Throw into your blender, food processor, nutribullet or whatever you blending you device you own and give it a quick wiz until thoroughly blended – Or whisk together thoroughly in a bowl.