Chipotle Grilled Corn With Lime

Grilled corn on the cob with a bit of a kick to it

Chipotle Grilled Corn with Lime
Serves 6
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  1. 1 tablespoon sea salt
  2. 2 teaspoons finely grated lime zest
  3. The juice of half a lime
  4. 1 teaspoon powdered chipotle
  5. 1 tablespoon coarsely ground black pepper
  6. 6 ears of corn, shucked
  7. Olive oil, for drizzling
  1. Wisk together the oil, lime zest, lime juice, salt and chipotle.
  2. Shuck and rince corn cobs, pulling off any loose silk that might be stuck to them.
  3. Light a grill or barbecue.
  4. Using a pastry brush, brush the oil mixture onto the corn coating it thoroughly.
  5. Grill over moderate heat, turning often, until the corn is lightly charred all over and just tender, about 15 minutes.
  6. Dust with a tiny bit of chipotle powder.
  7. Transfer the corn to a large platter and serve.
Sweet Vegan

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