We bought the most delicious peaches at the Atwater Market the other day, so when I was thinking of what tasty labour day recipe to post, it came pretty easy.
I found this recipe on Smitten Kitchen, and I really enjoyed it. They’re a great easter breakfast, not too sweet and the topping is super tasty. the only thing I’d do differently is to grate the carrots finer than I did.
One of the great thing about these babies is that they don’t take a lot of time or planning but they look impressive and taste great! Happy Valentine’s Day xox
This vegan ravioli is on of my favourite discoveries. It’s so tasty, I could eat it for days!
This cocktail isn’t at all Canadian but it’s yummy, refreshing and red. Also, I made the ice cubes Maple Leaf shaped. Enjoy!