I found this recipe on Smitten Kitchen, and I really enjoyed it. They’re a great easter breakfast, not too sweet and the topping is super tasty. the only thing I’d do differently is to grate the carrots finer than I did.
One of the great thing about these babies is that they don’t take a lot of time or planning but they look impressive and taste great! Happy Valentine’s Day xox
This vegan ravioli is on of my favourite discoveries. It’s so tasty, I could eat it for days!
This cocktail isn’t at all Canadian but it’s yummy, refreshing and red. Also, I made the ice cubes Maple Leaf shaped. Enjoy!
Some of you may have noticed a theme going on all week long and it was all about today!
For those of you who missed any of our mexican inspired recipes – in celebration of Cinco De Mayo, Here’s a wrap-up