Vegan Shepherd’s Pie 3 Ways
Ingredients: Potatoes 1 1/2 pounds potatoes 1/4 cup thick non-dairy milk or cream 2 ounces vegan butter or margerine 1 teaspoon salt 1/2 teaspoon freshly ground black pepper 2 Tbs chopped parsley Pie filling: 2 tablespoons vegetable oil 1 cup chopped onion 2 carrots, sliced or chopped (I used rainbow carrots which is why they … [Read more…]