The fridge was almost empty, the cupboards were basically bare and our tummies were grumbling for supper so we had to get creative. I pulled out the stock pot and threw in everything I could find in the kitchen. Everything but the kitchen sink...
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Sweet Kalamata Orange Fig Tapenade
I love making this as an appetizer for gatherings and Cinq à septs - The fig and orange combination feels especially festive over the holidays.
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Pesto Stuffed Portabella Mushrooms
4 Medium-Large Portabella Mushroom Caps 1 Cup Pesto 1/2 Cup Bread Crumbs 1/2 Cup Chopped Walnuts 1 Tbsp Olive Oil In a mixing bowl combine pesto with bread crumbs. Brush the outsides of the Portabella caps lightly with olive oil. Place mushrooms in a baking sheet an fill caps with…
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Vegan Pesto
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Brilliantly simple yet delicious Bruschetta