Traditional Italian Calzone are not made with tomato sauce in them and neither are these! The only non-traditional about them is that they’re vegan!
This crunchy, bitter sweet and spicy salad makes a tasty appetizer, side or addition to any meal, even brunch!
The Waldorf salad was first created for a charity ball given in honor of the St. Mary’s Hospital for Children on March 14, 1896 at the Waldorf hotel in New York City.
Oscar Tschirky, who was the Waldorf’s maître d’hôtel and developed or inspired many of its signature dishes. The Waldorf is generally made of fresh apples, celery, grapes and walnuts, dressed in mayonnaise, and usually served on a bed of lettuce.
I love vegan sausages but the store bought ones are really expensive and packed with sodium.
I tried this recipe with no expectations at all and was so very pleasantly surprised by how great they are! The texture and the flavour are spot-on!