I spiralled some zucchini and cut back on the pasta noodles a little, to make a lighter dish. The cashews make it creamy and delicious and the greens give it some crunch and some life. Love love love it!
Risotto is one of my absolute favourite dishes ever, it’s the epitome of Italian comfort food.
I didn’t have any on hand when I made this but it’s also delicious with wild mushrooms.