These delectable cupcakes make a perfect valentine gift. Enjoy! xox
I could eat this by the ton. So fresh and delicious! The combination of palm heart and oyster mushroom gives it that “meaty” texture that you get in a seafood Ceviche, without the bad carma, mercury, lead, and PCBs. 🙂
This recipe is from the Sweet Vegan Valentine eBook – But, what with strawberries and cream being a traditional British treat, it seemed like a fitting post during Wimbledon.
I love Valentine’s day! The cards, the cakes, the cookies, and the love. Whether it’s celebrated by, hosting an intimate dinner for friends and family, bringing breakfast in bed to that guy who steals all the covers, or baking cupcakes so magical that they’ll make any girl fall head over heals in love with you […]
I found these cupcakes in Vegan Cupcakes Take Over The World and I just have to say that I could pretty much eat them, and nothing else, day and night for the rest of my life. The are SOOOOOOoooooo good!!! Make them. Eat them. Love them. Vegan Tiramisu Cupcakes Ingredients: Golden Vanilla Cupcakes Vegan Cream […]