I love vegan sausages but the store bought ones are really expensive and packed with sodium.
I tried this recipe with no expectations at all and was so very pleasantly surprised by how great they are! The texture and the flavour are spot-on!
Serve these tasty edamame patties with Korean pickles, on a bed of rice or on a burger bun.
Some of you may have noticed a theme going on all week long and it was all about today!
For those of you who missed any of our mexican inspired recipes – in celebration of Cinco De Mayo, Here’s a wrap-up