One of my resolutions this year was to subscribe to Food and Wine magazine. To my joy, this month’s issue had a handful of vegan recipes. I made these cupcakes for a dinner party yesterday and I thought they were a brilliant success. My frosting didn’t thicken as the recipe…
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Spiced Cardamom Cookies
These spice cookies are a variation of a Martha Stewart recipe. They taste like bites of Chai Latte. So good! Ingredients: 5 3/4 Cups All-Purpose Flour 1 Teaspoon Baking Soda 1 Tablespoon Salt 1 Tablespoon Ground cardamom 1 Teaspoon Ground Allspice 1/4 Teaspoon Freshly Ground Pepper 1/4 Teaspoon Ground Cloves…
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Mexican Wedding Cakes
These melt-in-your-mouth Mexican wedding cakes are my all time favorite of the faves for Christmas cookies. Seriously. In all the world. There is very little sugar in the dough because they are rolled twice ALWAYS in confectioners sugar after baking. Ingredients: 1 Cup Ground or Chopped Pecan Halves 1 Cup…
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Vegan Christmas Cookie Parties
Sometimes the fun of the holidays gets a little crowded out by obligations, time restraints and projects that, despite your best intentions (I know! I’ll build an ice castle in the front yard with solar lights and surround sound!/Celebrate every single religious, spiritual and secular holiday of December/ Carve my…
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Chocolate Pumpkin Brownies
I found these Pumpkin Brownies over at vegancupcakes.wordpress.com They don’t have the same consistancy as an average brownie but they are very moist and if you are a pumpkin fan I think you’ll like them as much as I do. Ingredients: Brownie layer 4 ounce bittersweet chocolate, melted 1 cup…