As the holidays approaches inspiration creeps up on me. I visualize baking and decorating mountains of Christmas cookies, packaging them in ornate tins and boxes and decorating them with bows and ribbons. I imagine us dressed in bonnets crinolines and cloaks and distributing them to all our friends and neighbors while singing Christmas carols and… … [Read more…]
Vegan Chai Latte Cupcakes Ingredients: 1 cup soy milk 4 black tea bags or 2 tablespoons loose leaf black tea 1 teaspoon apple cider vinegar 1 1/4 cups all-purpose flour 2 tablespoons cornstarch 3/4 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 2 teaspoons ground cinnamon 1 teaspoon ground cardamom 1/2 teaspoon ground … [Read more…]
This Vanilla Butter Icing is super easy to whip up, easily *adaptable and goes great with cupcakes. !/3 Cup Earth Balance 1/2 Cup Icing Sugar 1 Tsp Vanilla Extract Wisk together until smooth. *You can use other extracts to change the flavour and various ingredients to change the colour depending on what you are using.
-1/4 cup vegetable oil – 1/2 Tablespoon Earth Balance -1 cup flour -1 cup yellow cornmeal -1 tablespoon dry sweetener -1/2 teaspoon salt -2 teaspoons baking powder -1 cup soy milk -2 Servings Egg Replacer (equiv of 2 eggs) Preheat oven to 350° F Mix dry ingredients together well. In another bowl combine oil, soy … [Read more…]
2 Cups Flour 1/2 Teapoon Salt 3 tsp bking powdr 1/2 cup dry sweetner 2 replacement eggs 1/4 cup melted vegan butter/margarine or oil 3/4 Soy milk 1 teaspoon vinegar 1-1/2 cups blueberries Pre-heat oven to 350∘F Mix dry ingredients together in a large mixing bowl. In another bowl blend egg replacer and soy milk. … [Read more…]