A zucchini cake that is so moist and delicious, it tastes like brownies.
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Strawberry Babycakes
This recipe is from the Sweet Vegan Valentine eBook – But, what with strawberries and cream being a traditional British treat, it seemed like a fitting post during Wimbledon.
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Cookies - Desserts - Holidays - Jewish Vegan - Vegan Baking - Vegan Purim - vegan recipes - Vegetarian Holiday
Vegan Hamantaschen
Fillings: Poppy Seed: Ingredients: 1 1/2 cups (8 oz.) ground poppy seeds 1/4 cup vegan butter (I use Earth Balance) 1 cup non-dairy milk (I used coconut but you could also use your favourite nut, soy, rice etc…) 1 Tbs ground chia Seeds 1/2 cup sugar 1/4 cup agave 1/4…
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Blueberry Cake
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Aunt Sarah’s Biscuits
My sister Sarah gave me the recipe for these biscuits and my kids loved them like crazy and asked for them by name - Mom, can you make Aunt Sarah's Biscuits for breakfast? They're tasty sweetened as served with butter and jam. They're tasty without sugar and served with soups…