When I was a kid, everything mom my bought and made was super extra mega healthy. No pre-packaged, MSG infused, Processed nothin’ Never in all of my years of life, have I ever seen my mother make a TV dinner, a packet of Ramen noodles or box of Kraft Mac & Cheese. However! There was … [Read more...]
What do you get when you cross the dream of a vegan After Eight with the craving for a little sip a somethin’…?
A few months ago, While MCing a Burlesque Show I was sent, from the audience, a few cocktails by the name of Dark and Stormy. It was my first time trying them and I have to say that they were amazing! I looked up the recipe and made them for Pre-Thanksgiving-supper happy hour, for the … [Read more...]
Okay, so it looks a little lumpy but its because I was impatient and in a hurry to get out for a run… to justify my plan to eat the whole bowl by myself. I found this recipe in a cooking magazine, the name of which escapes me but I’ll update this post with the … [Read more...]
I’ve always roasted my squash seeds in the oven but they often come out tough so I tried something new this week and I’m really happy with the results. So happy that I may, or may not, have eaten the seeds of an entire squash, all to myself, in one day. Ingredients: Squash Seeds Olive … [Read more...]