The first year or two that I was in school, kindergarten and grade 1, I used to come home for lunch. I used to wish all the way from school that it would be tomato soup and grilled cheese sandwiches. I’ve yet to find a vegan cheese that makes the cut but this vegan cream of tomato soup is pretty awesome…
I love the look of this soup as much as the taste. It’s delicious all by itself and even tastier with a spoonful of vegan sour cream or unsweetened yogurt.
This vegan Chile Verde is so delicious! We ate it hot as a chile, and then later we ate the leftovers cold as a dip with tortilla chips!
I love Valentine’s day! The cards, the cakes, the cookies, and the love. Whether it’s celebrated by, hosting an intimate dinner for friends and family, bringing breakfast in bed to that guy who steals all the covers, or baking cupcakes so magical that they’ll make any girl fall head over heals in love with you […]
Ingredients: 1 Tablespoon vegan butter 2 Teaspoons Olive Oil 1 Clove Garlic, peeled and minced 3 Shallots, peeled and sliced 1 Stalk chopped celery 1 Cup sliced White Button Mushrooms 1 Medium Portobello Mushroom 2 Dried Shitaki Mushrooms 1 Cup Vegetable broth 1 Cup Non-Dairy Cream ( I used Belsoy) 1 Cup Soy Milk 1 […]