The first year or two that I was in school, kindergarten and grade 1, I used to come home for lunch. I used to wish all the way from school that it would be tomato soup and grilled cheese sandwiches. I’ve yet to find a vegan cheese that makes the cut but this vegan cream of tomato soup is pretty awesome…
I love the look of this soup as much as the taste. It’s delicious all by itself and even tastier with a spoonful of vegan sour cream or unsweetened yogurt.
This vegan Chile Verde is so delicious! We ate it hot as a chile, and then later we ate the leftovers cold as a dip with tortilla chips!
I love Valentine’s day! The cards, the cakes, the cookies, and the love. Whether it’s celebrated by, hosting an intimate dinner for friends and family, bringing breakfast in bed to
Ingredients: 1 Tablespoon vegan butter 2 Teaspoons Olive Oil 1 Clove Garlic, peeled and minced 3 Shallots, peeled and sliced 1 Stalk chopped celery 1 Cup sliced White Button Mushrooms