This is my first official autumn recipe of the year.
It’s my favourite cooking season, and this is one of the easiest things to make. It goes lovely by itself, as a dessert, with savoury dishes or as a topping on pancakes or oatmeal.
This vegan ravioli is on of my favourite discoveries. It’s so tasty, I could eat it for days!
This vegetarian sauce is a delicious and hearty compliment to any spaghetti, rustic pasta, or squash.
A friend of mine raved about this recipe that she found on OhSheGlows.com so I gave it a try. I wasn’t sure if I’d like it but I did! My