I spiralled some zucchini and cut back on the pasta noodles a little, to make a lighter dish. The cashews make it creamy and delicious and the greens give it some crunch and some life. Love love love it!
The first year or two that I was in school, kindergarten and grade 1, I used to come home for lunch. I used to wish all the way from school that it would be tomato soup and grilled cheese sandwiches. I’ve yet to find a vegan cheese that makes the cut but this vegan cream of tomato soup is pretty awesome…
This vegan ravioli is on of my favourite discoveries. It’s so tasty, I could eat it for days!
Raspberries have been known for their healing properties for centuries and hailed by herbalists as THE woman’s health herb This tea is so perfectly pure and simple. And also, I love it.
Serve these tasty edamame patties with Korean pickles, on a bed of rice or on a burger bun.