Sweet Vegan

Pasta with Creamy Greens

I spiralled some zucchini and cut back on the pasta noodles a little, to make a lighter dish. The cashews make it creamy and delicious and the greens give it some crunch and some life. Love love love it!

Vegan Cream Of Tomato Soup

The first year or two that I was in school, kindergarten and grade 1, I used to come home for lunch. I used to wish all the way from school that it would be tomato soup and grilled cheese sandwiches. I’ve yet to find a vegan cheese that makes the cut but this vegan cream of tomato soup is pretty awesome…

Mushroom Spinach Ravioli

This vegan ravioli is on of my favourite discoveries. It’s so tasty, I could eat it for days!

Raspberry Tea

Raspberries have been known for their healing properties for centuries and hailed by herbalists as THE woman’s health herb This tea is so perfectly pure and simple. And also, I love it.

Edamame Patties

Serve these tasty edamame patties with Korean pickles, on a bed of rice or on a burger bun.