I found the original cocktail a bit sweet and strong when I tried it, so I adapted it for a slightly lighter more refreshing summer afternoon cocktail.
Some of you may have noticed a theme going on all week long and it was all about today!
For those of you who missed any of our mexican inspired recipes – in celebration of Cinco De Mayo, Here’s a wrap-up
I LOVE tequila I LOVE margaritas, and I LOVE hibiscus. So this one is win-win-win.
Almost like a dark and stormy but even better on a hot thirsty day, because it has tequila in it, instead of Rum!
These Jalapeño Poppers are delicious and so quick and easy to make! If you don’t want to use the cashews filling, you can buy premade vegan cream cheese and season it yourself.