1/2 Cup of olive oil 1/3 Cup of apple cider vinegar Juice of 1 lime juice 1/4 teaspoon of chili powder Pinch of Cumin pinch of Salt Pinch of Chipotle or cayenne pepper 1/3 cup chopped fresh cilantro 1/2 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 1/2 avocado, pitted and peeled 1 tablespoon … [Read more…]
Vegan Cold Vermicelli Cucumber Shrimp Salad Ingredients 300 Grams (roughly) Vermicelli Noodles 12 Vegan prawns or 1 cup Vegan Shrimp (Optional) 1 Cucumber – cut in 4 lengthwise and sliced 2 Sliced Scallions or Green Onions 1/4 Cup Chopped Cilantro Dressing 1 TBS Rice Vinegar 2 TBS Bragg or Vegan Fish Sauce Juice of 2 … [Read more…]
Black bean Salad 38 Oz Cooked Black Beans 1/3 Diced Red Onion 1 Diced Red pepper 1 Diced Yellow Pepper 1 Sliced Carrot 1 Stalk Celery (Chopped) 1 Cup Corn 1/3 Cup Chopped Fresh Cilantro Juice of 1 Lime 1 Minced jalapeño (Optional) 1/4 Cup Mexican Vinegarette Combine above ingredients, chill and enjoy!
Yummy Lunch Salad Ingredients: 2 Cups Red Leaf Lettuce 4-6 Halved Grape Tomatoes 2 Sliced White Mushrooms 1/4 Cup Purple Cabbage Sprouts 1/4 Cup Sunflower Sprouts 1/4 Cup Sliced Cucumber 1/4 Yellow Bell Pepper 1/2 Sliced Carrot 1/2 Sliced Avocado 1/8 Cup toasted Sunflower Seeds. Method: Toss it all together in a big bowl and … [Read more…]