Ingredients: 2 cups raw squash, peeled, seeded and cubed 1 Medium Sweet Potato – peeled and cubed 1 Medium-large russet Potato – washed and cubed 1 Bell Pepper 1 Cup Cooked Quinoa 2 green onions 1-2 Cups Arugula (depending on how much greens you want in your salad) 1/2 Cup…
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Mediterranean Coucous Salad
So, I found this recipe in my index box and the original version has Salmon in it, which I am sure tastes absolutely delightful, but since I don’t (yet) know how to make vegan “salmon” – I made it sans fish. I did experiment with other proteins and garbanzo beans…
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Citrus Spinach Salad
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Vegan Cold Vermicelli Cucumber Shrimp Salad
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Black Bean Salad