I was thinking that today, this beautifully sweltering, hotmuggy (yes, one word, hotmuggy. Because that’s exactly how it feels. And also I like the way it sounds) day, would be a perfect day to share this tasty and refreshing recipe with you from our Sweet Vegan Valentine eBook.
I love Valentine’s day! The cards, the cakes, the cookies, and the love. Whether it’s celebrated by, hosting an intimate dinner for friends and family, bringing breakfast in bed to that guy who steals all the covers, or baking cupcakes so magical that they’ll make any girl fall head over heals in love with you […]
I’m posting this salad in the spirit of Valentine’s day – and as a gesture of love to you. Here’s a freebee from my upcoming Vegan Valentine e-book. Ingredients: 4 Medium Beets – peeled, sliced and boiled until tender 1 Large Orange – Peeled and sliced into small wedges or slices 1 Medium Grapefruit – […]
So, I found this recipe in my index box and the original version has Salmon in it, which I am sure tastes absolutely delightful, but since I don’t (yet) know how to make vegan “salmon” – I made it sans fish. I did experiment with other proteins and garbanzo beans went nicely with it. Ingredients: […]
I’m not going to give you measurements for the salad, because it’s up to you to put as much of what you like in whatever quantities you choose. Ingredients: Spinach Grapefruit – thin wedges or slices Orange – thin wedges or slices Red Onion – thinly sliced Avocado Tomato – cut in medium-thick wedges Kalamata […]