Chickpea of the sea
Serve this in a sandwich, on toast if you like. It makes a great (and filling) protein packed addition to a salad.
Creative Salads
Black Radish, Endive & Apple Salad
This crunchy, bitter sweet and spicy salad makes a tasty appetizer, side or addition to any meal, even brunch!
Wakame
This recipe is healthy and so easy to make. You can vary the taste by experimenting with the quantities of each ingredient to customize it to your taste.
Happy Cinco De Mayo!
Some of you may have noticed a theme going on all week long and it was all about today!
For those of you who missed any of our mexican inspired recipes – in celebration of Cinco De Mayo, Here’s a wrap-up
Vegan Ceviche
I could eat this by the ton. So fresh and delicious! The combination of palm heart and oyster mushroom gives it that “meaty” texture that you get in a seafood Ceviche, without the bad carma, mercury, lead, and PCBs. 🙂