I didn’t have to work on Victoria Day so I thought I’d celebrate by making something tasty to celebrate. I tried many recipes many times and finally (4 or 5 pounds later…) found a combination that worked perfectly!
Some of you may have noticed a theme going on all week long and it was all about today!
For those of you who missed any of our mexican inspired recipes – in celebration of Cinco De Mayo, Here’s a wrap-up
A deliciously moist, sweet and spicy sugar skull cake inspired by Mexican Hot Chocolate
Served simple, or garnished with cinnamon pumpkin seeds or maple butter glaze – This delicious pumkin bread has all the flavours reminiscent of autumn.
A zucchini cake that is so moist and delicous, it tastes like brownies.