Sweet Vegan

Root Veg Tart

Root vegetables are so fun and versatile. You can eat them in a stew, a soup, raw, baked, or roasted – among other ways – and make a fantastic vehicle for almost any flavour profile. Be sure to taste them before using, so you can decide on quantity of each, based on your own personal preferences. This tart makes an excellent appetizer, brunch item or lunch with a side salad. Enjoy!

Nori Wrap N Roll

These seaweed rice paper wraps make a tasty, filling and fresh snack or light meal.

Wakame

This recipe is healthy and so easy to make. You can vary the taste by experimenting with the quantities of each ingredient to customize it to your taste.

Kimchi

I love Kimchi so much, I could eat it with every meal of the day. When I learned how easy it is to make at home, I had to give it a try!

Happy Cinco De Mayo!

Some of you may have noticed a theme going on all week long and it was all about today!

For those of you who missed any of our mexican inspired recipes – in celebration of Cinco De Mayo, Here’s a wrap-up