Sweet Vegan

Black Radish, Endive & Apple Salad

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Black Radish, Endive & Apple Salad
Serves 8
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220 calories
27 g
0 g
11 g
7 g
2 g
637 g
341 g
8 g
0 g
9 g
Nutrition Facts
Serving Size
637g
Servings
8
Amount Per Serving
Calories 220
Calories from Fat 99
% Daily Value *
Total Fat 11g
17%
Saturated Fat 2g
8%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 7g
Cholesterol 0mg
0%
Sodium 341mg
14%
Total Carbohydrates 27g
9%
Dietary Fiber 18g
70%
Sugars 8g
Protein 7g
Vitamin A
223%
Vitamin C
66%
Calcium
29%
Iron
25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1 1/3 cups apple cider vinegar
  2. 1/4 cup agave
  3. 6 tablespoons fresh lemon juice (from 2 lemons)
  4. Two 3-inch cinnamon sticks
  5. 6 tablespoons olive oil
  6. 3/4 teaspoon coarse sea salt
  7. Freshly ground black pepper
  8. 3 or 4 small Cox or Pink Lady apples
  9. 8 Belgian endive (trimmed and cored), leaves separated
  10. 8 to 10 small black radishes, sliced very thin on a mandoline (may substitute 4 tender young turnips)
  11. Leaves from 1/2 bunch flat-leaf parsley, torn
Instructions
  1. Combine the vinegar, agave, lemon juice and cinnamon sticks in a small saucepan over medium-high heat. Once the mixture comes to a boil, cook for 10 to 15 minutes, stirring occasionally, until it has reduced to a syrupy 6 to 7 tablespoons. Remove from the heat; let cool completely, then discard the cinnamon sticks.
  2. Whisk in the oil, along with the salt and a good pinch of pepper.
  3. Just before serving, cut the apples horizontally into very thin slices, discarding any seeds. Place them in a large serving bowl along with the endive, radish and parsley. Pour the dressing over and toss gently to coat.
  4. Serve right away.
Notes
  1. The dressing can be made several hours in advance and held at room temperature. Re-whisk just before serving.
Adapted from Washington Post
beta
calories
220
fat
11g
protein
7g
carbs
27g
more
Adapted from Washington Post
Sweet Vegan http://sweetvegan.net/

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