Sweet Vegan

Autumn Pickled Crabapples

Autumn Pickled Crabapples
Autumn Pickled Crabapples
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951 calories
235 g
0 g
0 g
1 g
0 g
821 g
84 g
227 g
0 g
0 g
Nutrition Facts
Serving Size
821g
Amount Per Serving
Calories 951
Calories from Fat 2
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 84mg
4%
Total Carbohydrates 235g
78%
Dietary Fiber 3g
12%
Sugars 227g
Protein 1g
Vitamin A
1%
Vitamin C
10%
Calcium
21%
Iron
12%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1 Cup crabapples, washed and stemmed
  2. 1 Cup Apple Cider Vinegar
  3. 1 Cup Water
  4. 1 Cup Brown Sugar
  5. 1-3 cinnamon sticks
  6. *Optional additions: Star Anise - A Sprig of rosemary
  7. 3 Whole cloves
  8. 3 Whole allspice berries
Instructions
  1. Bring vinegar, sugar and water to a simmer, add the apples and cook for about 5-10 minutes, depending on the size. You want them just tender but not split open. Put a cinnamon sticks allspice berries and cloves into each jar.
  2. With a slotted spoon, lift the apples from the pot and place into clean, hot jars, leaving about 1/2″ of space between the apples and the top of the jar. Pour hot liquid overtop and seal.
  3. Refrigerate once the jars have cooled down
beta
calories
951
fat
0g
protein
1g
carbs
235g
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Sweet Vegan http://sweetvegan.net/

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