Appetizers/ Side Dishes

Autumn Pickled Crabapples

Autumn Pickled Crabapples
Write a review
Print
Ingredients
  1. 1 Cup crabapples, washed and stemmed
  2. 1 Cup Apple Cider Vinegar
  3. 1 Cup Water
  4. 1 Cup Brown Sugar
  5. 1-3 cinnamon sticks
  6. *Optional additions: Star Anise - A Sprig of rosemary
  7. 3 Whole cloves
  8. 3 Whole allspice berries
Instructions
  1. Bring vinegar, sugar and water to a simmer, add the apples and cook for about 5-10 minutes, depending on the size. You want them just tender but not split open. Put a cinnamon sticks allspice berries and cloves into each jar.
  2. With a slotted spoon, lift the apples from the pot and place into clean, hot jars, leaving about 1/2″ of space between the apples and the top of the jar. Pour hot liquid overtop and seal.
  3. Refrigerate once the jars have cooled down
Sweet Vegan http://sweetvegan.net/

You Might Also Like

No Comments

Leave a Reply

CommentLuv badge
RSS
Follow by Email
Facebook
Twitter
Visit Us
Instagram