Makes 2 servings Ingredients: 4 cups V8 or other thick vegetable juice 1 tbsp Dijon mustard 1 tbsp vegan Worcestershire sauce A dash of hot sauce ( to taste ) The juice of 1/2 a fresh lemon juice The Juice of a fresh lime juice 1/2 tsp celery seed A…
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cooking with tofu - Meatless Monday - Plant Based Diet - Vegan Mexican - vegan recipes - Vegan Tex Mex
Vegan Fish Tacos
Or, as I like to refer to them, TOFISH TACOS. I found this on For Reals Life, when looking for a tasty supper idea for Cinco De Mayo. I'm not going to lie, I was sceptical at first, but I love them! The crispy tofu is yummy but it's all…
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Happy Easter, Bunnies
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Vegan Tiramisu Cupcakes
I found these cupcakes in Vegan Cupcakes Take Over The World and I just have to say that I could pretty much eat them, and nothing else, day and night for the rest of my life. The are SOOOOOOoooooo good!!! Make them. Eat them. Love them. Vegan Tiramisu Cupcakes Ingredients:…
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Golden Vanilla Cupcakes
These Cupcakes, from Vegan Cupcakes Take Over The World by Isa Chandra Moskowitz and Terry Hope Romero, are delicious all on their own AND make a delicious base cupcake for many variations. Ingredients 1 cup soy milk 1 tsp. apple cider vinegar 1¼ cups all-purpose flour 2 Tbsp. cornstarch ¾…