Vegan Spinach, Mushroom & Artichoke Calzone
Traditional Italian Calzone are not made with tomato sauce in them and neither are these! The only non-traditional about them is that they’re vegan!
The Beautiful Black Radish
I’ve only just tried Black Radish for the first time this week. I find them gorgeous to look at and they taste great!
Aside from being a beautiful root that adds a striking aesthetic compliment to many dishes, the black radish also apparently has many uses that are beneficial for the health, inside and out. I’m not a radish expert but here are a few of its uses according to my research:
Black Radish, Endive & Apple Salad
This crunchy, bitter sweet and spicy salad makes a tasty appetizer, side or addition to any meal, even brunch!
Vegan Cranberry Pistachio Biscotti
These are delish!! But watch them carefully. The first batch I made was exquisite, perfectly crunchy yet also chewy, which made me cocky and neglectful the second round, and made the biscotti a little crunchier than I would have liked.
Chocolate Espresso Snowcaps
These are DANGEROUSLY delicious! I don’t even have words. I only know that I can’t be left unsupervised with them.
