Almond “Cheese”

Almond “Cheese”

Almond “Cheese”
Almond “Cheese”

1 Cup Finely ground Almonds
1/8-1/4 Cup Fresh Lemon Juice
1/2 Tsp Salt
2 1/2 Tbs Olive Oil

You may want to experiment with the ingredients a little bit, depending on if you prefer your “cheese” saltier or more lemony.

Preheat Oven to 350F Blend all ingredients well, in a food processor Place mixture on a piece of plastic-wrap and form into a ball. Squeeze it tightly so that it compacts well. Remove plastic wrap and place nut ball on a baking sheet. Bake for 20-25 minutes, or until golden brown. Allow to cool before serving.

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